Quality Assurance

• Monitor incoming and outgoing live fish / products to ensure quality, health, and compliance with company standards.
• Oversee daily water quality checks and coordinate corrective actions when required.
• Ensure production team complies with SOP, food safety, hygiene, and biosecurity requirements.
• Supervise workplace cleanliness and monitor operational hygiene standards.
• Support and guide Quality Controller in inspection and monitoring activities.
• Maintain stock of hygiene and operational supplies (gloves, masks, aprons, etc.) and request replenishment when needed.
• Manage QA documentation, reports, checklists, and certification records (MyGAP, Halal, MeSTI, LKIM, etc.).
• Prepare weekly/monthly QA reports and communicate findings to management.
• Work closely with production and QC teams to resolve quality issues promptly.
• Identify improvements in QA processes, SOP, and monitoring systems.
• Conduct training and ensure staff awareness of QA standards and compliance requirements.

Requirements:

• Diploma / Degree in Food Science, Aquaculture, Fisheries, Quality Management, Biology, or related field.
• Minimum 1–3 years working experience in Quality Assurance / Quality Control / Aquaculture / Food Manufacturing environment.
• Knowledge of food safety standards, hygiene practices, and quality control procedures.
• Familiar with certification requirements such as Halal, MeSTI, GMP, HACCP, MyGAP or related standards is an advantages
• Able to work independently, responsible, and detail-oriented.
• Willing to work in farm / production / warehouse environment when required.
• Possess own transport / willing to travel between sites if necessary.

Job Types: Full-time, Permanent

Benefits:

• Additional leave
• Free parking
• Meal allowance
• Parental leave

Work Location: In person