Quality Assurance

About the role

Quality Assurance / Quality Control position in a bakery company responsible for developing, implementing, and maintaining food safety management systems and quality control processes across production operations.

Key responsibilities

• Develop & Implement Food Safety Management System (Policy, Flow Chart, SOP, SSOP, WI, Checklist, Form)
• Develop & review HACCP Plan, Hazard Analysis, and identify Biological, Chemical, Physical & Allergen Hazards
• Establish & Monitor PRP, OPRP, CCP and maintain Food Safety Documentation & Monitoring Records
• Verify effectiveness of Corrective Action & Preventive Actions (CAPA)
• Manage Regulatory Compliance & Documentation (BPOM, MUI / Halal)
• Conduct Internal Audits for Factory & Production operations
• Deliver Training on PRP, OPRP, GMP, & HACCP to all employees
• Control Quality of Finished Goods and monitor Production Process
• Handle Customer Complaints and manage Product Recall procedures

About you

• Education: S1 Food Technology
• Experience: Minimum 3 Years in Quality Assurance / Quality Control
• Background Company: Bakeshop / Cake Shop / Bakery Factory / Food Manufacturing
• Strong understanding of Food Safety Management System (PRP, OPRP, CCP, GMP, HACCP, ISO 22000)
• Strong understanding of Quality Management System (ISO 9001)
• Strong understanding of HALAL Assurance System