Quality Assurance Executive

Requirements

1. Minimum Diploma in Food Science or equivalent.
2. Ideally, candidate should have 1-2 years' experience in the food industry to have shorter learning curve.
3. Basic Computer Knowledge and proficient in Microsoft Office software
4. Be able to work interpedently with a high level of initiative and resourcefulness.
5. Fast learner and able to work under pressure.
6. Good communication and interpersonal skills.
7. Good understanding of Food Safety Management System and ISO