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Quality Assurance Executive

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Onsite

Quality Assurance Executive

Kawan Food Manufacturing Sdn Bhd

Quality Assurance Executive

Skills

Testing & QA

1 month ago

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Important information


Contract type:

Permanent

Location:

Kuala Selangor, Selangor, Malaysia

Work mode:

Onsite

Published on:

22 September 2026

What they need


DUTIES AND RESPONSIBILITIES

  1. To plan, execute, and oversee inspection and testing of incoming and outgoing product to confirm quality conformance to specifications and quality deliverables
  2. To assist operations and local quality function in tracking, documenting, and reporting quality levels as well as CSR, environmental and health and safety goals/KPIs
  3. To analyze and investigate product / customer complaints or reported quality issues to ensure closure in accordance with company guidelines and external regulatory requirements
  4. To develop or update company complaint and inspection procedures to ensure capture and investigation, as well as proper documentation of complaints
  5. To assist in continual improvement of quality system in accordance with BRC & MS1480 requirements and monitoring risk-management procedures, and maintain and analyze problem logs to identify and report recurring issues to management and product development
  6. Health certification application, COA preparation for shipping.
  7. Support GMP inspection and HACCP documentation upkeep.
  8. To ensure all latest controlled and approved documents are kept in good order and uploaded to the shared folder from time to time.
  9. To undertakes other responsibilities as and when assigned from time to time.

JOB REQUIREMENTS

  1. Bachelor Degree in Food Science, Food Technology or equivalent
  2. At least 2-3 years’ of working experience in Quality Assurance
  3. Excellent computer competence, including database management
  4. Knowledge of quality assurance terminology, methods, and tools
  5. Analytical, problem-solving, and sharp attention to details
  6. In-depth understanding of industry standards and company policies
  7. Great team player with the ability to work with minimal supervision
  8. Knowledge and compatibility on HACCP Food Safety Management Systems    FSSC 22000, / BRCGS  is preferable
  9. Knowledge on local regulations regarding Ministry of Health and international standards
  10. Good communication skills inside and outside the team is a must
  11. Fresh graduates with relevant internship experience may be considered for junior positions
  12. Must be willing to be based in Pulau Indah, Selangor

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