Quality Assurance Executive

Key Responsibilities

• Conduct incoming, in-process, and finished product quality inspections.
• Ensure compliance with GMP, HACCP, Halal, ISO 22000, company SOPs, and customer specifications.
• Monitor production processes and investigate quality issues, implementing corrective actions where required.
• Maintain and control quality records, SOPs, specifications, and other quality documentation.
• Handle customer complaints, product non-conformities, and support internal and external audits.
• Conduct product trials, shelf-life studies, and supplier quality evaluations.
• Manage the inventory system by recording stock movements, production output, stock adjustments, and transfers accurately.
• Perform stock verification, investigate inventory discrepancies, and ensure FIFO/FEFO practices are followed.
• Coordinate with Production, Warehouse, Purchasing, and Sales to maintain product quality and inventory accuracy.
• Train employees on food safety, GMP, hygiene, and quality procedures.
• Prepare quality and inventory reports for management.
• Carry out any other duties assigned by Management.