Quality Assurance Executive

Assists the QA & QC Manager to ensure ongoing management and continual improvement of the Food Safety and Quality System.

Job Responsibilities

1. Prepare and manage documents related to products.  The documents include, but not limited to, product specification, ingredient listing, Safety Data Sheet (SDS), process flow, product’s information statement/declaration such as allergen, GMO, irradiation, Halal, customer’s questionnaires, specification sheets etc.
2. Assist and respond to customer’s enquiries and complaints.
3. Undertake the monthly Plant Sanitary Inspection and other associated verification activities
4. Arrange and carry out calibration of measuring devices (annually and as and when necessary)
5. Conduct the requisite annual internal audit of the Food Safety Management System (FSMS) (FSSC 22000, ISO 22000 and HACCP)
6. Assist during external audits (ie. Regulatory, certification body or customer audits)
7. Assist in the Halal certification application process
8. Assist in the FSMS and Halal documentation
9. Support the QA & QC Manager in carrying her tasks to ensure that the FSMS is in place
10. Initiate, recommend, investigate, and provide solutions and actions to prevent the occurrence of any nonconformities relating to the products, process and food safety system
11. Liaise with Procurement Department with regards to document requisition (ie. Specification, SDS, process flowchart, checklists, Halal certificates, relevant Food Safety certificates etc.
12. Arrange samples for third party analysis
13. Other functions which may be instructed from time to time by the company or any designated person.

Requirement:

1. Preferred candidate graduated from food science/ technology
2. Required language(s): Bahasa Malaysia & English.

Employee Benefits

• Free Lunch
• Yearly Increment and Bonus
• Annual Events
• Team Building
• Yearly Company Trip
• Birthday Gift
• Festival Celebrations
• Medical Consultation Fees
• Group Personal Accident Insurance
• Long Service Award