Quality Assurance Executive

This role supports compliance with regulations, promotes a culture of continuous improvement, and safeguards workplace safety and the environment within the business operations. Collaborate cross-functionally to drive continuous to quality, Halal, workplace safety and sustainability compliance.

Responsibilities:

Food Safety & Hygiene Management

• Maintain and monitor the Food Safety Management System (FSMS) in accordance with HACCP, ISO 22000 and other applicable international food safety standards required by business operations
• Conduct routine hygiene inspections (internal and external sites), internal audits and verification activities to ensure compliance with food safety, hygiene, sanitation and regulatory requirement
• Monitor and verify CCPs and OPRPs, temperature control, cleaning and sanitation programs, pest control, and waste management systems
• Assist in the investigation of food safety incidents, customer complaints, and non-conformities, including root cause analysis and implementation of corrective actions.
• Develop and implement SOPs for food operations
• Conduct food safety, hygiene and SOP training for food handlers and operational staff to ensure compliance
• Support product quality assurance initiatives to ensure consistent quality and regulatory compliance
• Facilitate internal and external inspection / audits (certification bodies and regulatory agencies)

Halal Assurance Management

• Ensure the compliance in Halal Certifications Conditions
• Act as Halal Assurance Officer and assist in overseeing Halal compliance in operations, documentation and audits
• Facilitate Halal audits and ensure corrective actions are implemented effectively

Work Safety and Environment Compliance

• Monitor and identify workplace hazards for improvement
• Support the implementation and continual improvement of sustainability initiatives, including waste reduction, resource efficiency, and environmentally responsible practices
• Perform any other duties and responsibilities as assigned by superior to support the achievement of the Company’s food safety, quality assurance, hygiene, work safety and sustainability objectives