QUALITY ASSURANCE INSPECTOR

QUALIFICATIONS:

• Graduate of BS Food Technology, or a related field is an advantage.
• With experience in quality inspection, quality control, or warehouse operations is an advantage.
• Knowledgeable in quality standards, inspection procedures, and product specifications.
• Has strong attention to detail and the ability to identify defects or discrepancies.
• Able to conduct product inspections and prepare quality inspection reports.
• Familiar with basic documentation and record-keeping procedures.
• Can follow standard operating procedures (SOPs) and company quality policies.
• Good communication and reporting skills.
• Responsible, organized, hardworking, and safety-conscious.
• Willing to work on-site, shifting schedules, and overtime if required.
• Fresh graduates are welcome to apply.

Key Duties & Responsibilities:

• Conduct regular inspection of incoming, in-process, and finished products.
• Check product quality, quantity, packaging, and specifications.
• Identify and report defective or non-conforming products.
• Record inspection results and maintain accurate quality documents.
• Ensure proper handling and segregation of rejected items.
• Monitor compliance with company quality and safety procedures.
• Assist in investigating quality issues and identifying possible causes.
• Coordinate with production and warehouse teams regarding quality concerns.
• Perform routine quality checks and follow established inspection procedures.
• Assist during audits and quality assessments.
• Maintain cleanliness and safety in the inspection area.
• Perform other QA-related tasks as assigned by the supervisor.