QUALITY ASSURANCE INTERN

Responsibilities:

• Exposure to the end-to-end Quality Assurance process and SOP for manufacturing industry
• Support in quality related operations, data collection and reporting.
• Assist in the development and documentation of quality management procedures and protocols.
• Support the implementation of quality assurance programs and process improvements.
• Conduct data collection and assist on analysis reporting to identify trends and areas for improvement.
• Collaborate with cross-functional teams to ensure product and process quality.
• Help in the investigation of customer complaints and non-conformances, providing recommendations for corrective actions.

Requirements:

• Bachelor Degree in Food Technology /Food Science any other similar qualification
• Minimum CGPA of 3.30.
• Fluent in English and Bahasa Malaysia
• Able to commit to a 6-month internship.
• Proven leadership skills in extra-curricular activities
• Good communication, presentation and interpersonal skills
• Innovative and systematic with sound analytical skills
• Proactive, action-oriented, persistent and resilient
• Passion in the food industry
• Able to work in production environment

Job Details

Internship Start Dates:

• 1 vacancy: November 2026
• 4 vacancies: February 2027

Location: Shah Alam, Malaysia
Job Type: Internship (6 months)
Working Hours: Monday – Friday, 8:00 AM – 5:30 PM