QUALITY ASSURANCE MANAGER

Job Descriptions:

• Developing, implementing and continuously improving quality assurance systems and procedures
• Monitoring production processes to identify and address quality issues
• Conducting regular quality audits and inspections to ensure compliance with industry regulations and company standards
• Analyzing quality data and generating reports to provide insights and recommendations for process improvements
• Managing and training a team of quality assurance technicians
• Collaborating cross-functionally with production, procurement and R&D teams to address quality concerns
• Staying up-to-date with the latest quality assurance trends, regulations and best practices in the food manufacturing industry

Qualifications:

• Bachelor's degree in Food Science, Quality Assurance, or a related field
• Minimum 5 years of experience in a quality assurance role within the food manufacturing industry
• Strong analytical and problem-solving skills, excellent attention to detail, ability to interpret and apply quality standards, proficiency in quality control tools and techniques, effective communication and leadership skills
• HACCP, ISO 9001, or other relevant quality assurance certifications preferre