Quality Assurance Officer

Key Responsibilities:

• Implement / monitor Food Safety Management System (FSMS), e.g., HACCP, ISO 22000 & FSSC 22000, Organic, Halal, NSF and follow up annual certification audit on time
• Perform regular GMP audit in factory and follow up the effectiveness of corrective actions taken and communicate with related parties for improvement
• Assist in equipment calibration and verification
• Coordinate internal audit & line inspection to evaluate the effectiveness of corrective actions and preventive measures taken, and ensure the procedures are properly executed and evaluate the feasibility for enhancement
• Assist in risk analysis for equipment and facility change through risk management, risk assessment and risk communication
• Assist in implementing 5S project and other quality improvement project
• Assist in maintaining the product testing and calibration schedule
• Support and perform ad hoc projects and other duties as required

Requirements:

• University degree or above in Food Science, Food Safety, Food Technology, Quality Management or related discipline
• Minimum 2 years relevant working experience of quality management / quality assurance in food industry, better in food manufacturing
• Experience in conducting supplier audit and internal audit of GMP and FSMS, with internal / lead auditor training certificate is advantageous
• Knowledge in Organic certification and HALAL certification is advantageous

Free Shuttle Bus

• FREE shuttle bus service will be provided. The pick-up points are including New Territories, Kowloon and Hong Kong Island.

Ways to apply:

Interested parties please send your detailed resume stating your available date, current & expected salary, by clicking “QUICK APPLY” button.

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