Quality Assurance (QA) Assistant Manager

Key Responsibilities

• Supervise QA personnel and daily quality assurance activities.
• Monitor compliance with GMP, HACCP, SSOP, and ISO 22000 standards.
• Conduct quality checks from raw material receiving through dressing, marination, packing, and storage.
• Monitor critical control points, product specifications, temperature, and sanitation.
• Investigate quality issues and implement corrective and preventive actions.
• Maintain QA records, reports, and inspection documentation.
• Coordinate with Production and other departments on quality and food safety concerns.
• Assist in audits, inspections, and food safety training.

Requirements

• At least 5 years of experience in chicken dressing operations, with basic knowledge of dressing and marination processes.
• Familiar with GMP, HACCP, and ISO 22000.
• Understanding of basic chicken grading, marination pickup, and critical control points (CCPs).
• Proficient in Microsoft Excel, Word, and email.
• Strong leadership, analytical, and problem-solving skills.
• Willing to work on-site in a chicken dressing and marination plant at Bulacan.