Quality Assurance Supervisor

• Lead and oversee quality systems in production operations.
• Analyze quality and food safety reports, audits, and incidents.
• Recommend corrective actions and improvements based on findings.
• Lead investigations into quality-related issues, ensuring effective root cause analysis and implementation of correction and prevention plans.
• Coordinate with suppliers and clients regarding product disposition, particularly for held or non-conforming items.
• Ensure consistent safety, compliance, and quality of materials and finished products.
• Implement, monitor, and continually improve quality, Good Manufacturing Practices (GMP), and food safety systems.
• Onboard, train, coach, and engage staff to support their growth and performance.
• Be flexible to work shifting schedules or extended hours as needed to support operations.

Job Specifications:

Education:
Bachelor's degree in Food Technology, Chemistry, Microbiology, or a related science course.

Experience:
At least 2 years of proven working experience in quality assurance or food safety roles within the food manufacturing sector.

Technical Skills:

• Proficient in conducting root cause analysis (RCA), evaluating statistical trends, and establishing corrective and preventive actions.
• Skilled in managing batch records, deviation reports, traceability logs, and non-conformance documentation.
• Possesses extensive knowledge of Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), Food Safety Management Systems (FSMS), and other relevant food safety regulations.
• Familiar with quality audit processes, product recall procedures, and validation protocols.
• Experienced in utilizing quality assurance and quality control tools and software, including ERP systems, Excel, and QA logs.

Soft Skills:

• Strong understanding of basic laboratory equipment and testing methods.
• Detail-oriented with high accuracy in documentation review, process audits, and product assessments.
• Possess leadership, communication, strategic planning, and organizational skills.
• Able to work independently, manage multiple tasks, and meet deadlines.

Work Location:
271 T. Santiago, Viente Reales, Valenzuela City.