Quality Assurance Supervisor

Job Responsibilities

• Ensures that all products manufactured meet the required quality standards.
• Reviews and updates the set of standards to ensure good quality of products.
• Conducts troubleshooting during processing in case specifications go out of control.
• Ensures that analysis procedures in place are properly and consistently followed.
• Ensures the availability of resources needed for analysis.
• Ensures that GMP is properly implemented.
• Coordinates with the Production Supervisor to ensure a clean working environment.
• Checks the preparation of documents related to quality.
• Keeps updated with current technology related to food processing.
• Manages both QA Specialists and Quality Control Officers.
• Reports significant instances occurring during processing to the Manager.

Job Qualifications

• Bachelor’s degree in Food Technology, Food Engineering, or a science-related course.
• Must have at least 2–3 years of experience as a QA Specialist.
• Must have at least 1–2 years of experience in a supervisory position.
• Knowledgeable in FDA transactions and other third-party agency transactions.
• Good leadership skills.
• Good communication skills, both verbal and written.
• With experience in third-party audits (Food Safety/Halal/FDA).
• Excellent data collection and analytical skills.
• Preferably with PRC license.
• Willing to work on shifts, 6 days a week.
• Willing to work in Mexico, Pampanga.