Quality Assurance Supervisor (UHT)

Responsibilities and Duties

• Verify and supervise all activities in local plant in order to comply with company policy and regulatory requirement
• Applies advances GMP and regulatory requirements to manufacturing processes
• Understand microbiological and food chemistry impact to a process in an effort to solve a problem
• Perform investigation for non-conformities in raw material/packaging material/ In process/Finished product/Complaint product. Issue the report on root cause findings and follow up audit action plans, report results for preventive/corrective actions, verify the results and ensure they are implemented as agreed time line
• Supervise in the functions of shelf-life study, GMP/HACCP standards, Food Safety standards and HALAL
• Verify the results from laboratory, CP and CCP and given the disposition to raw material, packaging material and finished goods
• Prepare & analyze Quality monthly KPIs reports.
• Create, maintain and perform training of WI & SOP to QA and related function team following quality standard (Food safety, GMP, HACCP, Halal) and regulatory requirement.
• Make plans to develop warehouse staffs by internal/external training
• Monthly Audit any functions follows the quality standard (GMP/HACCP). Prepare detailed reports on audit findings and follow up audit action plans, report results for preventive/corrective actions, verify the results and ensure they are implemented as agreed time line.
• Coordinate with various involves function for plant trial and qualification of innovation and non-innovation projects.
• Conduct risk assessment with the MS, R&D, production and Engineering team for any change of manufacturing process, raw material or supplier
• Make plans to develop QA staffs by internal/external training

Qualification:

• Bachelor degree in Food science, Microbiological, Science or related field
• Proven experience in food manufacturing environment for a multi-national and culturally diverse organization marketing highly regulated products (infant/children's nutritional, milk, dairy, UHT products).
• Demonstrated ability to evaluate risks and shape decisions to ensure product safety, quality and compliance, and in consideration of potential business impact
• Demonstrated ability to analyze/interpret complex problems with data gathered from a variety of sources utilizing analytical tools that focus on problem prevention
• Demonstrated ability to work effectively with external partners including suppliers, and third party manufacturers.
• Knowledge of infant/follow-up formula/food GMPs, HACCP, HALAL and regulatory requirements
• Well understand GMP, GWP, food safety program, plant hygiene, and pest control.