Quality Assurance Tech

Rite Stuff Foods seeks a motivated Quality Assurance Technician to join its team. The Quality Assurance Technicians role is to administer policies and procedures related to quality and food safety, and actively engaged as a member of Rite Stuff Quality Management Team, through monitoring, and development of quality systems and processes.

Responsibilities: Technicians audit the production process to ensure finished products meet

all standards of production, packaging, presentation and quality.

• Technicians ensure compliance with applying written specifications, standards, and good manufacturing practices.
• Technicians complete an assortment of product attributes daily, including but not limited to:
• Formulations
• Net weight compliance
• Specification compliance
• Packaging compliance & code dating
• Control of physical contaminants
• Microbiology
• Critical Control Points and Control Points
• Sensory attributes
• Direct observations and verification activities
• Troubleshooting
• Corrective Action
• Continuous Improvement
• Generate Reports
• Work with SQF/HACCP Team to develop systems that promote quality.
• Potato receiving Inspection
• Pre-Operation and Operational Inspections
• Non- Conforming product & equipment Hold & Release

Training Requirements:

• CCP direct observations, records review, pre-shipment, verification activities
• Calibration
• SOP and GMP procedures for receiving, cooking, cooling, trace
• Finished product & equipment Hold & Release
• Net weights

Job Category: Quality Assurance

Job Type: Full Time

Job Location: US-Jerome Idaho

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Rite Stuff Foods seeks a motivated Quality Assurance Technician to join its team. The Quality Assurance Technicians role is to administer policies and procedures related to quality and food safety, and actively engaged as a member of Rite Stuff Quality Management Team, through monitoring, and development of quality systems and processes.

Responsibilities: Technicians audit the production process to ensure finished products meet

all standards of production, packaging, presentation and quality.

• Technicians ensure compliance with applying written specifications, standards, and good manufacturing practices.
• Technicians complete an assortment of product attributes daily, including but not limited to:
• Formulations
• Net weight compliance
• Specification compliance
• Packaging compliance & code dating
• Control of physical contaminants
• Microbiology
• Critical Control Points and Control Points
• Sensory attributes
• Direct observations and verification activities
• Troubleshooting
• Corrective Action
• Continuous Improvement
• Generate Reports
• Work with SQF/HACCP Team to develop systems that promote quality.
• Potato receiving Inspection
• Pre-Operation and Operational Inspections
• Non- Conforming product & equipment Hold & Release

Training Requirements:

• CCP direct observations, records review, pre-shipment, verification activities
• Calibration
• SOP and GMP procedures for receiving, cooking, cooling, trace
• Finished product & equipment Hold & Release
• Net weights

Job Category: Quality Assurance

Job Type: Full Time

Job Location: US-Jerome Idaho

Rite Stuff Foods seeks a motivated Quality Assurance Technician to join its team. The Quality Assurance Technicians role is to administer policies and procedures related to quality and food safety, and actively engaged as a member of Rite Stuff Quality Management Team, through monitoring, and development of quality systems and processes.

Responsibilities: Technicians audit the production process to ensure finished products meet

all standards of production, packaging, presentation and quality.

• Technicians ensure compliance with applying written specifications, standards, and good manufacturing practices.
• Technicians complete an assortment of product attributes daily, including but not limited to:
• Formulations
• Net weight compliance
• Specification compliance
• Packaging compliance & code dating
• Control of physical contaminants
• Microbiology
• Critical Control Points and Control Points
• Sensory attributes
• Direct observations and verification activities
• Troubleshooting
• Corrective Action
• Continuous Improvement
• Generate Reports
• Work with SQF/HACCP Team to develop systems that promote quality.
• Potato receiving Inspection
• Pre-Operation and Operational Inspections
• Non- Conforming product & equipment Hold & Release

Training Requirements:

• CCP direct observations, records review, pre-shipment, verification activities
• Calibration
• SOP and GMP procedures for receiving, cooking, cooling, trace
• Finished product & equipment Hold & Release
• Net weights