Quality Assurance Technician

Purpose of the Job

To coordinate the continuous improvement, and maintenance of Quality Management System at Les Filets MGD.

Key Responsibilities/Accountabilities and Tasks

• Takes part in internal audits.
• Continual verification of the application of the HARA/BRCGS System
• Responsible for the creation and modifications to the HARA/BRCGS files
• To continuously improve and carry out the day to day maintenance of the HARA/BRCGS program
• Provide all training and responsible for the modifications related to the HARA/BRCGS Quality Management System
• Provide necessary tools to carry out the Quality Management Systems
• Responsible for the application and control of GMP
• Responsible to assess, verify and treat client and supplier complaints, and to ensure the application of corrective measures where necessary
• To work in collaboration with production, warehouse operation team and various departments.
• Data entry of production input and outputs

Required Skills and Competencies

Education

• must be knowledgeable about all food safety standards that are customary within the food industry and mandated by government regulations
• Hazard Analysis and Critical Control Points (HACCP)
• GMP, BRCGS

Experience

1+ year successful record in a similar post, or 2+ years in a related post in a similar environment

Skills

• Results Orientation, Organization, Achievement, Motivation and Tenacity
• Time Management
• Attention to Detail - Thoroughness
• Adaptability/Flexibility
• Teamwork, Communications
• Diplomacy

Job Types: Full-time, Permanent

Pay: Up to $25.00 per hour

Benefits:

• Dental care
• On-site parking
• Paid time off

Work Location: In person