Quality Assurance/Quality Control

Key Responsibilities:

• Conduct quality inspections and checks on raw materials, in-process items, and finished products.
• Monitor production processes to ensure adherence to standard operating procedures (SOPs).
• Prepare and maintain accurate documentation and reports of quality checks and corrective actions.
• Assist in investigating and resolving product complaints and non-conformities.
• Coordinate with production, warehousing, and R&D teams to implement quality standards.
• Maintain cleanliness and calibration of laboratory equipment and testing tools.
• Support internal audits and compliance checks.
• Participate in continuous improvement efforts related to product quality and process efficiency.
• Ensure compliance with applicable health, safety, and sanitation regulations.

Qualifications:

• Bachelor’s degree in Food Technology, Chemistry, Microbiology, Industrial Engineering, or a related field.
• At least 1–2 years of experience in quality assurance or quality control (preferably in food & beverage or manufacturing).
• Strong attention to detail and analytical skills.
• Good communication and documentation skills.
• Proficiency in using basic MS Office applications.

Job Types: Full-time, Permanent

Benefits:

• Paid training
• Promotion to permanent employee

Experience:

• Quality Assurance/Quality Control: 1 year (Preferred)

Work Location: In person