QUALITY CONTROL

Mevui Vietnamese Kitchen is hiring "Quality Control for Food and Beverage"

Key Responsibilities

• Conduct regular inspections of food preparation, storage, and service areas to ensure compliance with hygiene and safety standards (HACCP, GMP, or internal SOP).
• Monitor food production processes to ensure consistency, portion control, and adherence to recipes and presentation standards.
• Check the quality and freshness of raw materials, semi-finished, and finished products before use or service.
• Collaborate with kitchen, purchasing, and service teams to address quality deviations or non-conformities.
• Ensure proper storage, labeling, and rotation of ingredients (FIFO system).
• Conduct temperature checks for chillers, freezers, and hot holding equipment.
• Record and report any incidents, spoilage, or deviations from quality standards.
• Develop and maintain documentation related to quality inspections, corrective actions, and follow-up audits.
• Provide training or refreshment to kitchen and service staff regarding hygiene and food safety practices.
• Support management in continuous improvement initiatives to enhance product quality and guest satisfaction.

Qualifications

• Bachelor’s Degree / Diploma in Food Technology, Culinary Arts, Hospitality Management, or related field.
• Certification in food safety, HACCP, or sanitation is an advantage.

Required Skills & Experience

• Minimum 2 years of experience in quality control, kitchen supervision, or food production, preferably in F&B, hospitality, or catering industry.
• Strong knowledge of food safety standards, sanitation regulations, and quality assurance procedures.
• High attention to detail and ability to detect quality issues quickly.
• Good communication and reporting skills.
• Proficiency in Microsoft Office (Excel, Word, and PowerPoint).
• Ability to work under pressure and handle multiple tasks efficiently.
• Strong sense of responsibility, integrity, and teamwork.