Quality Control

About the role

We are looking for a Quality Control professional with strong laboratory and analytical skills to join our FoodTech manufacturing team. You will be hands-on, technically capable, detail-oriented, and confident working independently in a QC laboratory, performing FFA testing from sampling through calculation and result interpretation.

Key responsibilities

• Conduct routine quality testing and inspection of raw materials, in-process materials, and finished products.
• Perform Free Fatty Acid (FFA) analysis of cooking oil using the acid-base titration method.
• Prepare samples, reagents, and laboratory equipment for FFA testing.
• Perform accurate titration, endpoint determination, and FFA calculation according to established test methods.
• Monitor and document oil quality trends throughout the production process.
• Evaluate test results against established specifications and quality standards.
• Conduct routine sampling from the production line and ensure samples are representative.
• Maintain accurate laboratory records, test reports, and QC documentation.
• Immediately report out-of-specification (OOS) results and quality deviations.
• Support root cause analysis, corrective actions, and preventive actions (CAPA) related to quality issues.

About you

• Bachelor's degree (S1) is mandatory, preferably in Food Technology, Food Science, Chemistry, or a related field.
• Hands-on experience performing FFA testing using titration is required.
• Able to independently perform oil sampling and sample preparation.
• Able to independently perform reagent preparation.
• Able to independently perform acid-base titration.
• Able to independently perform endpoint determination.
• Able to independently perform FFA calculation and result interpretation.
• Able to independently perform documentation and reporting of test results.
• Good understanding of oil quality parameters, particularly FFA and its relationship to oil quality and production conditions.
• Familiar with laboratory equipment, analytical procedures, and basic wet chemistry techniques.