Quality Control

Tasks and Responsibilities:

• Develop and implement quality control plans and procedures across all stages of production.
• Monitor daily production operations to ensure compliance with quality and food safety standards.
• Conduct periodic inspections of raw materials, production lines, and finished products.
• Prepare periodic reports detailing inspection and quality results and share recommendations with senior management.
• Train work teams on safety and quality standards (HACCP, ISO, or equivalent).
• Handle customer complaints related to product quality, analyze their causes, and develop effective solutions.
• Supervise internal and external audits and ensure readiness for inspection by official bodies.
• Develop continuous improvement policies to raise quality and reduce waste and errors.
• Coordinate with other departments (production, delivery, sales) to address quality-related issues.

Requirements:

• At least 5 years of practical experience in quality control and monitoring in the food or food industry.
• University degree in food science, chemistry, microbiology, or a related field.
• Strong knowledge of HACCP, ISO 22000, or other quality systems.
• Strong analytical skills and the ability to prepare detailed reports.

Job Type: Full-time

Work Location: In person