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Quality Control Engineer

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Onsite

Quality Control Engineer

Linah Farms

Quality Control Engineer

Skills

Compliance

2 months ago

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Important information


Contract type:

Permanent

Location:

Giza, El Omraniya, Giza Governorate, Egypt

Work mode:

Onsite

Published on:

12 August 2026

What they need


  • Inspect Medjool dates before purchase according to the company's quality standards
  • Evaluate fruit maturity, size, color, texture, moisture content, and overall appearance
  • Identify defects including insect damage, disease, fermentation, sunburn, bruising, splitting, dehydration, mold, and mechanical damage
  • Classify Medjool dates into appropriate quality grades
  • Determine acceptance, conditional acceptance, or rejection of each lot
  • Coordinate with the Procurement Team regarding quality decisions before purchase
  • Prepare detailed inspection reports with photos and supporting documentation
  • Monitor harvesting, handling, packaging, and transportation practices at supplier farms
  • Ensure purchased dates maintain traceability from farm to factory
  • Monitor loading operations to prevent contamination and physical damage
  • Collect representative samples for laboratory analysis when required
  • Verify compliance with food safety standards, including GAP and other applicable certifications
  • Maintain supplier quality performance records and recommend corrective actions
  • Support supplier development by providing technical feedback to improve product quality
  • Assist in resolving quality disputes with suppliers
  • Coordinate with the Transportation and Fleet Management Departments to arrange the transportation of the received products

Requirements

  • Bachelor's degree in agriculture, Food Science, Horticulture, or a related field
  • 2-5 years of experience in quality control, preferably in dates, fresh produce, or agricultural exports
  • Experience with Medjool dates is highly preferred
  • Strong knowledge of Medjool date quality standards
  • Understanding of post-harvest handling and storage practices
  • Knowledge of export quality specifications
  • Familiarity with food safety systems (HACCP, GlobalG.A.P., ISO 22000 is an advantage)
  • Excellent inspection and reporting skills
  • Strong analytical and problem-solving abilities
  • Attention to detail
  • Effective communication and negotiation skills
  • Ability to travel frequently to supplier farms
  • Proficiency in Microsoft Excel and reporting tools

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