Quality Control Executive

FRESHERS CAN APPLY

Role & responsibilities

• Monitor and ensure the implementation of quality standards across all stages of food production, including sourcing, processing, and packaging.
• Develop and implement quality control procedures to ensure compliance with both internal and external standards, such as ISO, HACCP, FSSAI, FDA,FSSC , BRC and other relevant food safety regulations.
• Conduct inspections and audits of manufacturing processes to identify areas for improvement and ensure quality compliance.
• Implement, and maintain QMS in line with BRCGS & customer standards.
• The readiness of specs for efficient production of all new products, aligning with food safety and quality standards.
• Conduct regular internal audits & GMP inspections to ensure compliance with food safety and quality protocols.
• Supervise laboratory testing of raw materials, semi-finished, and finished goods- Chemical.
• Develop and validate Standard Operating Procedures (SOPs) for QC tests.
• Oversee the implementation & adherence to process controls & product standards, Manage online non-conformance issues, including root cause analysis and corrective actions.
• Conduct training sessions for staff on food safety, quality standards, and hygiene practices as per defined training calendar & overview the implementation.
• Promote a culture of quality awareness among employees
• Perform the quality testing of raw materials, in-process materials, and finished products.
• Perform and/or supervise regular sensory analysis and chemical tests on products to monitor their safety, quality, and shelf life.
• Track product defects or deviations and take corrective actions to address these issues.
• Maintain detailed records of quality checks, audits, and certifications.
• Document deviations and corrective actions as per company standards.

Preferred candidate profile

• Should be committed to excellence.
• Should be a Team player
• Hands on experience in frozen food industry.
• Excellent communications skills