Quality Control Executive

Job Responsibilities

1. Assist QC manager to monitor and control the Quality Management System of Incoming Quality Control, In-Process Quality Control and Final Inspection of products.
2. Act as a cross-checker to ensure adherence to QC inspection process requirements.
3. Oversee all product development procedures to identify deviations from quality standards.
4. Troubleshoot quality-related problems in the plant with production and other department concerned.
5. Assist QC manager and assistant manager to oversee workflow efficiency within the department by monitoring and strengthen QC systems as set parameters to reduce incidences of materials or product flaws.
6. Align with QA on the quality policy, manual and system procedures (standard testing/inspection/operation procedures) revisions and re-issuance with compliance to ISO 22000 and BRC standards.
7. Assist QC manager to prepare working procedures, training procedures (ensuring all QC personnel are competency qualify and well trained) and departmental organization chart/work flow chart.
8. Prepare COA and export document for local and export customers, as well as sample send to lab.
9. Review non-conformance report, customer complaints and other associated documents in the adequacy of product characteristics proposing on corrective actions.
10. Acts as point of contact and through professional judgment in evaluation, suggests resolution to food safety and quality concerns in the absence of the Quality Manager.
11. Undertakes other responsibilities pertaining to food safety and quality when assigned from time to time.

Job Requirements

1. Candidate must possess at least a Bachelor's Degree, Post Graduate Diploma, Professional Degree in Food Engineering / Food Science / Food Technology or equivalent.
2. Must have sound knowledge in BRC standards and ISO 22000.
3. Background specialized in Quality Control or equivalent is a must.
4. At least 2 years (Degree) of working experience in the related field is required for this position.
5. Possess excellent organizational, leadership skills, outstanding interpersonal, teamwork skills as well as analysis and presentation skills.
6. Demonstrated leadership capabilities and have a strong knowledge of HACCP & GMP procedures.
7. Demonstrate a working proficiency with MS Office applications.
8. Able to read, write and speak Bahasa and English in order to comprehend instructions on the job.