Quality Control Inspector

We are looking for a Quality Control Inspector to ensure that raw materials, production processes, finished products, and packaging meet the company’s quality and food safety standards. The successful candidate will conduct inspections, maintain quality records, identify non-conformities, and support continuous improvement in the manufacturing process.

Key Responsibilities

• Inspect incoming raw materials, production processes, and finished food products.
• Perform quality checks according to approved specifications and standards.
• Monitor hygiene, sanitation, and food safety practices within the production area.
• Conduct sampling and basic quality tests as required.
• Identify, report, and follow up on quality issues and non-conformities.
• Ensure products comply with approved specifications, labeling, packaging, and storage requirements.
• Maintain accurate QC inspection records, reports, and documentation.
• Coordinate with Production and other departments to resolve quality issues.
• Ensure proper handling, storage, and segregation of rejected or non-conforming products.
• Support internal audits, corrective actions, and continuous quality improvement initiatives.
• Follow company policies, food safety procedures, and applicable regulatory requirements.

Desired Candidate Profile

• Diploma or Bachelor’s degree in Food Science, Food Technology, Microbiology, Chemistry, or a related field.
• Previous experience in quality control within food manufacturing is preferred.
• Knowledge of GMP, HACCP, food safety, and hygiene standards.
• Good understanding of food production and quality inspection procedures.
• Good attention to detail and problem-solving skills.
• Ability to maintain accurate records and prepare basic reports.
• Good communication and teamwork skills.
• Willing to reside in the company provided accommodation (Labour Camo)