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QUALITY CONTROL INSPECTOR

Exclusive opportunity

Onsite

QUALITY CONTROL INSPECTOR

SMC - INTEGRATED FARM SPECIALISTS INC.

QUALITY CONTROL INSPECTOR

Skills

SAP ERPCompliance

2 months ago

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Important information


Contract type:

Permanent

Salary:

₱192,000 – ₱216,000 / year

Location:

Davao City, Davao del Sur, Philippines

Work mode:

Onsite

Published on:

8 September 2026

What they need


Hiring company Overview:

SMC Integrated Farm Specialist Inc. is a subsidiary of San Miguel Corporation established in 2018.

SMC-IFSI is engaged in the management, operation, and maintenance of farms, hatcheries, slaughterhouses, fishpond, storage and various facilities and equipment for breeding, hatching, raising, growing, production, slaughter and / or processing of poultry. Fowls, hogs, livestock and other kinds of animals and foodstuffs and other activities allied or incidental thereto such as but not limited to animal feeds, nutrition and healthcare.

Job description and minimum qualifications:

Quality Control Inspector - Davao Del Sur

QUALIFICATIONS/EDUCATIONAL BACKGROUND:

  • Graduate of any 4year course

  • Bachelor's degree in food technology, Biology, Chemical Engineering, or nay related field is preferred.

  • Knowledge in Quality and Food Safety Management System, GMP, SSOP, and HACCP

  • Strong attention to details with excellent analytical and problem-solving skills

  • Proficient in Microsoft Office applications, particularly Excel, Word, and Presentation.

  • Effective communication skills, both written and verbal

  • Strong interpersonal skills with the ability to collaborate with production teams and promote a strong culture of quality and food safety.

JOB DESCRIPTION:

The Quality Control Inspector is responsible for ensuring that all products meet established Customer Product Standards and Specifications before release. You will inspect, monitor, and evaluate materials and finished products to identify defects or deviations, and ensure full compliance with Food Safety and Quality standards in a fast-paced food manufacturing environment.

Job Duties and Responsibilities

  • Ensure Customer Product Standards and Specifications are strictly implemented in operations
    Conduct Pre-Operations, In-Process, and post-operations monitoring and complete required daily monitoring forms
  • Monitor critical control points such as: Room Temperature, Product Internal Temperature, Chlorine Concentration, and Foreign Object detection
  • Ensure implementation of GMP, SSOP, HACCP, QMS, and Corporate Environmental, Safety & Health Policies
    Maintain cleanliness, orderliness, and sanitation of production facilities, WWTP, and rendering plants
  • Identify deviations and initiate immediate corrective actions
  • Support proper product segregation, tagging, and documentation of non-conforming products
  • Ensure compliance with SAP controls, inventory, and variance management
  • Undertake special projects, technical studies, and other duties as assigned
  • Demonstrate commitment to company rules, safety, and continuous improvement

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