Quality Control Inspector

QUALIFICATIONS

• Graduate of Bachelor of Science in Food Technology, Biology, Animal Science, Agriculture, or any related field.
• At least 1 year of experience in quality control, food manufacturing, or food processing is preferred.
• Experience in poultry dressing, meat processing, or other perishable food products is an advantage.
• Fresh graduates may be considered if they possess the appropriate educational background and technical knowledge.

JOB DESCRIPTION

• Conduct routine quality inspections throughout the poultry dressing process.
• Inspect chicken products for appearance, cleanliness, proper dressing, visible defects, and compliance with established specifications.
• Monitor product temperature and handling conditions at designated critical control or monitoring points, as applicable.
• Verify compliance with sanitation procedures, personal hygiene requirements, GMP, and PPE policies.
• Identify, document, and report defective, contaminated, or nonconforming products to the immediate supervisor.
• Coordinate with Production regarding quality issues and recommended corrective actions.
• Ensure that products failing to meet specifications are properly identified, segregated, and held pending authorized disposition.
• Conduct routine inspections of production areas, equipment, tools, and personnel hygiene practices.
• Maintain accurate QC inspection records, monitoring logs, and nonconformance reports.
• Assist in internal audits, sanitation inspections, and food safety monitoring activities.
• Report recurring quality problems and recommend preventive measures.
• Ensure compliance with company quality standards and applicable food safety requirements.

Pay: Php18,000.00 - Php25,000.00 per month

Benefits:

• Promotion to permanent employee

Work Location: In person