Green Master Global Fine Food Sdn Bhd

<ul>
<li>Conduct on-line quality checksduring production (batch cooking, sauce, vegetables, fried items, etc.) and collectsamples for analysis and retention.</li>
<li>Inspect packaging quality, including label information, sealing, and weight accuracy.</li>
<li>Verify raw materials and ingredients before use—check batch number, expiry date, quantity, color, texture, and overall appearance.</li>
<li>Perform incoming goods inspection and prepare inspection reports, including internal sample analysis.</li>
<li>Inspect cleanliness of production areas and machinery before and after operation.</li>
<li>Check personal hygieneof production staff and ensurefootbaths are properly maintained with diluted chlorine solution.</li>
<li>Verify machine condition (screws, metal detector, check weigher) and ensure they are properly set up before production.</li>
<li>Complete and maintain QC records, process checklists, and reports accurately</li>
<li>Other ad-hoc duties assign by superior or management</li>
</ul>
Pay: RM700.00 - RM900.00 per month
Benefits:
<ul>
<li>Free parking</li>
</ul>
Application Question(s):
<ul>
<li>When is your internship period? (Specific Date to Date)</li>
<li>Is your internship period adjustable?</li>
</ul>
If yes, please indicate the earliest and latest dates you are available to adjust your internship period.
<ul>
<li>Do you attend Food Handler Training before?</li>
<li>Have you received a typhoid vaccination before?</li>
</ul>
If yes, please indicate the expiry date of your vaccination.
<ul>
<li>Is the phone number provided on your resume accessible via WhatsApp?</li>
</ul>
Work Location: In person

QUALITY CONTROL INTERN ( 14 December 2026 onwards)

QUALITY CONTROL INTERN ( 14 December 2026 onwards)

This job is no longer available

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