Quality Control-Intern

Roles and Responsibilities :

• Conduct quality control tests on food products, ensuring compliance with regulatory requirements and company standards.
• Collaborate with cross-functional teams to identify and resolve quality issues, implementing corrective actions as needed.
• Develop and maintain documentation of testing procedures, results, and reports in accordance with industry regulations.
• Provide technical support to production staff on product development, processing, and packaging.

Job Requirements :

• Bachelor's degree in Food Technology, Biotechnology or related field (fresh graduate).
• Knowledge of nutraceuticals and food science principles.
• Familiarity with GMP guidelines and regulations governing the food industry.