Quality Control Manager

Roles & Responsibilities

• Ensure compliance with GMP, FSSC 22000, Organic Standards, and applicable food safety regulations.
• Conduct quality checks of organic raw materials, in-process materials, finished products, and packaging.
• Monitor moisture, microbiological, physical and chemical quality parameters and coordinate laboratory testing.
• Maintain COA, specifications, SOPs, batch records, traceability and quality documentation.
• Handle quality deviations, customer complaints, CAPA and corrective actions.
• Work closely with Production and Procurement teams to ensure consistent product quality.
• Support organic certification, audits and customer quality requirements.

Job Requirements

• 3–5 years of experience in Quality Control/Quality Assurance in organic, herbal, botanical, food, Ayurvedic or nutraceutical processing.
• Good knowledge of GMP & food safety and quality management systems.
• Experience in raw material and finished product testing, laboratory coordination and COA preparation.
• Practical experience with CAPA, SOPs, documentation, traceability and internal audits.
• Good communication and problem-solving skills.
• B.Sc./M.Sc. in Food Technology, Microbiology, Chemistry, Biotechnology, Agriculture or a relevant field preferred.