Quality Control Manager

Lead and manage the Quality Control function across all operations, ensuring effective implementation of QC systemsand standards.

Develop and implement QC procedures, inspection protocols, and quality standards in line with FSSAI, HACCP, and export requirements.

Oversee inward (raw material), in-process, and outward (final product) quality checks to ensure consistency and compliance at all stages.

Monitor and control product quality parameters such as moisture, grading, contamination, and overall physical characteristics.

Supervise and manage laboratory operations, including testing, analysis, equipment calibration, and chemist activities to ensure accuracy and reliability.

Lead the QC team by providing guidance, training, and performance monitoring, while building a strong and efficient team.

Handle customer complaints by conducting root cause analysis and implementing corrective and preventive actions (CAPA).

Take timely and effective decisions on quality issues, product rejections, and process improvements.

Maintain and ensure proper quality documentation, audit records, and MIS reporting for management review.

Coordinate closely with production, procurement, and logistics teams to drive continuous quality improvement. Requirements

BSC / MSC( Agricultural, food technology, micro biology &chemistry)  4-5 years (1-2 years as manager)

Preferably from Food Industry

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:

• Paid sick time

Work Location: In person