Quality Control Manager

SALARY: RM 5000-6000

Responsibilities

• Supervise daily quality control activities in food production.
• Monitor product quality, production records, batch details, temperature, moisture, and metal detection results.
• Investigate quality issues and coordinate corrective actions.
• Support product trials and quality evaluations.
• Maintain compliance with GMP, HACCP, Halal, MeSTI, and applicable ISO standards.
• Maintain quality documentation for audits.
• Train and supervise QC staff.
• Coordinate manpower and ensure consistent quality control across production shifts.

Requirements

• Diploma or Degree in Food Science, Food Technology, or a related field.
• Minimum 5 years of QC experience in food manufacturing.
• Experience in biscuits, bakery, or FMCG manufacturing is preferred.
• Experience supervising a QC team.
• Knowledge of GMP, HACCP, Halal, MeSTI, and ISO standards.
• Experience with digital quality monitoring systems is an advantage.
• Good leadership, communication, and problem-solving skills.

Jenis Pekerjaan: Permanen

Upah: RM3.700,00 - RM11.000,00 per bulan

Lokasi Kerja: Tatap muka