Quality Control Manager

Company Description Old Dutch Vinegar & Mustard Co., Inc. is a leading provider of vinegar and mustard products serving the Northeast region. Based in Greenville, NH, the company has been family-owned and operated since 1941. Old Dutch supplies high-quality vinegar and mustard to private label, food service, and manufacturing customers. The company is committed to consistent product quality, reliable service, and long-term partnerships with its clients. Team members join a close-knit environment where craftsmanship and food safety are central to daily operations.

Role Description The Quality Control Manager is a full-time, on-site role located in Greenville, NH. This position oversees all quality assurance and quality control activities, including monitoring production processes, conducting inspections and tests, and ensuring products meet internal standards and regulatory requirements. The manager develops and maintains quality procedures, implements food safety and sanitation programs, and leads root-cause analysis and corrective actions for non-conformances. Day-to-day responsibilities include supervising quality staff, reviewing and documenting test results, coordinating with production and maintenance teams, and supporting audits by customers and regulatory agencies. The role also involves training employees on quality and safety practices, maintaining accurate records, and recommending continuous improvement initiatives across the facility.

Qualifications

• Strong knowledge of quality assurance and quality control practices in food manufacturing, including HACCP, GMPs, and food safety standards.
• Experience with laboratory testing methods, sample collection, product inspection, and use of basic analytical equipment.
• Skills in documentation, data analysis, and reporting to track quality metrics and support continuous improvement.
• Ability to lead and train staff, coordinate cross-functional efforts, and communicate clearly with production and management teams.
• Bachelor’s degree in Food Science, Chemistry, Microbiology, Engineering, or a related field, or equivalent relevant experience.
• Experience in food or beverage manufacturing environments; prior work with condiments or similar products is a plus.
• Familiarity with FDA and state regulatory requirements for food processing and packaging.
• Strong attention to detail, problem-solving skills, and ability to work on-site in a production facility setting.