Quality Control Officer

Sherratt Ingredients is a food ingredient solutions provider that has been helping New Zealand food manufacturers succeed for 40 years. Over this period a values-based approach has earnt the trust of customers throughout the food industry. A powerful combination of experience, expertise, market-leading facilities, New Zealand ownership and a collaborative approach to success means we are uniquely positioned to support food manufacturers.

We operate offices in Auckland and Christchurch and have market-leading manufacturing and research and development facilities in Auckland.

Based in Auckland, we are seeking a Quality Control Officer to join our Quality Team. This role focuses on in-line monitoring, inspections, product testing, quality verification activities, and supporting food safety and quality systems across our manufacturing operations. The position also provides support across a range of quality processes and regulatory requirements.

Key responsibilities will include:

• Conducting daily in-line quality inspections, verification activities, and environmental monitoring.
• Performing various internal audits and other food safety verification activities.
• Supporting the inspection and release of incoming raw materials and finished products.
• Managing product test submissions and reviewing laboratory results.
• Investigating internal incidents, supplier non-conformances, and customer complaints and implementing corrective actions.
• Supporting product trials, new product introductions, and quality monitoring activities.
• Assisting with supplier and customer documentation and maintaining quality records.
• Supporting food safety and quality training activities and maintaining training records.

What you will bring:

• Experience in a quality control, quality assurance or related role within a food manufacturer.
• A sound understanding of food safety, GMP, and quality systems.
• Strong attention to detail and a methodical approach to inspections and documentation.
• Good problem-solving skills and the ability to assist with investigations and corrective actions.
• Strong organisational skills with the ability to manage multiple priorities.
• Excellent written and verbal communication skills.
• The ability to work independently and collaboratively within a team environment.
• A qualification in Food Technology, Food Science, Quality, or a related discipline would be advantageous.

In return we will offer you:

• A supportive and collaborative culture dedicated to service and innovation.
• The opportunity to work within a well-established New Zealand-owned food ingredients business.
• Health Insurance (after three months service).
• Birthday leave.

If this sounds like you, please upload your CV detailing your relevant quality and food manufacturing experience. Please also write a cover letter explaining your motivation to apply. Your application will be received by our People & Culture Manager, Odette Jury.