Quality Control Staff

About the role

Develop, review and update food safety and quality systems and compliance for GMP, SSOP, HACCP, QA-QC SOPs and Halal Assurance systems as part of overall product quality control efforts. Implement and develop quality control systems such as sampling methods, quality inspection procedures, and protocols from raw materials to finished products to ensure the safety and consistency of product quality.

Key responsibilities

• Develop, review and update food safety and quality systems and its compliance for GMP, SSOP, HACCP, QA-QC SOPs and Halal Assurance systems
• Develop, review and control cleaning and sanitation program effectiveness on site
• Conduct internal audit and daily inspection to verify the GMP, HACCP and Cleaning Sanitation implementation
• Ensure cleanliness and hygiene standards in production area are maintained
• Coordinate with related department for RCA and CAPA to non conformance in system compliance
• Coordinate and manage quality document control in accordance with company policies
• Collaborate with relevant teams to investigate data related to customer complaints
• Ensure laboratory operations and analysis results are conducted in accordance with established standards
• Prepare and submit daily, weekly, and monthly reports

About you

• Minimum 3 years experience in QA/QC Department in FMCG - Food Industry
• Knowledge of GMP, HACCP, ISO 22000/FSSC 22000, hygienic design supported by relevant training certificates
• Graduate from a university with a major in Chemistry, Food Technology, or Biology
• Good analytical and problem-solving skills
• Completed training in Six Sigma and QC 7 Tools