Quality Control Supervisor

Hiring company Overview:

SMC Integrated Farm Specialist Inc. is a subsidiary of San Miguel Corporation established in 2018.

SMC-IFSI is engaged in the management, operation, and maintenance of farms, hatcheries, slaughterhouses, fishpond, storage and various facilities and equipment for breeding, hatching, raising, growing, production, slaughter and / or processing of poultry. Fowls, hogs, livestock and other kinds of animals and foodstuffs and other activities allied or incidental thereto such as but not limited to animal feeds, nutrition and healthcare.

Job description and minimum qualifications:

QC SUPERVISOR – NAGA, CEBU 
 
The Quality Control Supervisor plans, leads, organizes and controls the Quality and Food Safety Team of the organization in providing and delivering quality and food safe products in conformance with customer’s Products Specification and/or San Miguel Foods Inc Quality and Food Safety Management System Standards. 
 
SPECIFIC DUTIES AND RESPONSIBILITIES:

• Observes and evaluates performance of the operations to ensure conformance to Product and Process Standards, GMP, HACCP and SSOP.

• Monitor status of subordinates’ performance, when it comes in maintaining quality products.

• Manages the conformances of the plant or facility to the established QFSMS in ensuring the consistent implementation, control, maintenance, improvement or its updating.

• Organizes the Quality and Food Safety (QFS) team of the plant or facility to ensure the effective management and implementation of the established QFSMS.

• Communicates established approaches on how QFS activities will be deployed and effectively communicated at all levels of the organization within the plant or facility.

• Formulates the measurable specific objectives on quality and food safety for the plant or facility.

• Verifies the implementation of established plans and programs on QFSMS.

• Report to the SMFI- Representative and to top management on the status of the QFSMS towards achieving the plants or facility and the plant business objectives.

• Measures internal and external customers’ satisfaction.

• Conducts coordination meeting with Quality Control Inspectors to discuss performance results of operations and sets directives on implementation of agreed upon corrective actions for any deviations.

• Reports status of customers’ satisfaction to plant or facility management.

• Verifies and approves the applicable corrections or preventive actions on product and process non-conformities in the facility.

• Trains employees of the plant or facility on how to satisfy customers by ensuring satisfy the consistent production and delivery of safe quality dressed chickens and other product formats.

• Directs the Quality and Food Safety Team members on the compliance to applicable regulatory and mandatory laws and regulations pertaining to specific food products.

• Attends to customer complaints; do store visits to verify validity of complaints, whether valid or invalid; make the necessary action steps to prevent recurrence of valid customer’s complaints.

• Ensure orderliness, cleanliness and sanitation of Production facilities and its auxiliary facilities such Waste Water Treatment and Rendering Plants.

• Demonstrates a high concern for the health and safety of self and others.

• Demonstrates commitment to Company Rules and Regulations.

• Undertakes special projects or technical studies as requested by San Miguel Foods Inc.

• Performs other related duties as may be assigned either in support of company goal or for his/her personal or professional training, education or development as programmed by his/her immediate superior.

QUALIFICATIONS

A. Education (preferred level)

• Graduate of any 4 or 5-year course (B.S. Food Technology/ Biology or any science related course)

• Computer Literate (Microsoft Excel, Word and PowerPoint).

B. Experience (the minimum level of direct experience in a similar position)

• Have at least 3 years’ relative experience in a food industry.

C. Technical Competencies:

• Knowledge in Quality and Food Safety Management System, GMP, SSOP, HACCP, Corporate Environmental, Safety and Health Policy and Preventive Maintenance.

• Good Communication skills both oral and written.

• Excellent leadership and inter-personal skills.