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Quality Control Supervisor

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Onsite

Quality Control Supervisor

S.Khonkaen Foods Public Company Limited

Quality Control Supervisor

Skills

Compliance

2 months ago

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Important information


Contract type:

Permanent

Salary:

THB 240,000 – THB 360,000 / year

Location:

Samut Prakan, Pak Nam, Mueang Samut Prakan District, Samut Prakan, Thailand

Work mode:

Onsite

Published on:

25 August 2026

What they need


Quality Control Supervisor

S. Khonkaen Foods Public Company Limited
📍 Work Location: Bang Phli Factory, Samut Prakan

Qualifications

  • Bachelor’s degree in Food Science or a related field.
  • Good knowledge and understanding of GHPs and HACCP.
  • Knowledge and skills in Food Safety Management System requirements and standards.
  • Strong communication and interpersonal skills, with good leadership abilities.
  • Patient, responsible, and able to work effectively under pressure.
  • Experience in a food manufacturing environment or FMCG business is preferred.

Key Responsibilities

  1. Control product quality in accordance with the company’s Quality and Food Safety Policy, and participate in the development and improvement of the company’s quality management system.
  2. Prepare, review, and control work instructions, manuals, procedures, and standards related to the quality management system.
  3. Monitor and control quality processes to ensure compliance with established requirements and standards.
  4. Manage and follow up on non-conformities, including corrective and preventive actions.
  5. Coordinate and support audits conducted by Certification Bodies (CB), customers, and government authorities, ensuring that audits are completed successfully.
  6. Manage and control the department’s budget effectively and efficiently.
  7. Prepare, review, and summarize quality management reports and performance data for presentation to management and ensure timely submission into the relevant systems.
  8. Promote and develop a strong Food Safety Culture, including monitoring compliance, identifying issues, and reporting improvement actions to management.
  9. Provide training, coaching, and on-the-job guidance to subordinates to ensure they have the necessary knowledge and skills to perform their duties correctly and understand the importance of quality and food safety.
  10. Implement departmental action plans, arrange appropriate work substitution plans, and prepare and maintain Job Descriptions (JD) and On-the-Job Training (OJT) programs.
  11. Perform other duties and participate in projects as assigned to support the company’s objectives and organizational goals.

How to Apply

📞 For more information:
P’Por | Tel. 095-924-0888

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