S.Khonkaen Foods Public Company Limited
Quality Control Supervisor
Skills
2 months ago
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Important information
Contract type:
Permanent
Salary:
THB 240,000 – THB 360,000 / year
Location:
Samut Prakan, Pak Nam, Mueang Samut Prakan District, Samut Prakan, Thailand
Work mode:
Onsite
Published on:
25 August 2026
What they need
Quality Control Supervisor
S. Khonkaen Foods Public Company Limited
📍 Work Location: Bang Phli Factory, Samut Prakan
Qualifications
- Bachelor’s degree in Food Science or a related field.
- Good knowledge and understanding of GHPs and HACCP.
- Knowledge and skills in Food Safety Management System requirements and standards.
- Strong communication and interpersonal skills, with good leadership abilities.
- Patient, responsible, and able to work effectively under pressure.
- Experience in a food manufacturing environment or FMCG business is preferred.
Key Responsibilities
- Control product quality in accordance with the company’s Quality and Food Safety Policy, and participate in the development and improvement of the company’s quality management system.
- Prepare, review, and control work instructions, manuals, procedures, and standards related to the quality management system.
- Monitor and control quality processes to ensure compliance with established requirements and standards.
- Manage and follow up on non-conformities, including corrective and preventive actions.
- Coordinate and support audits conducted by Certification Bodies (CB), customers, and government authorities, ensuring that audits are completed successfully.
- Manage and control the department’s budget effectively and efficiently.
- Prepare, review, and summarize quality management reports and performance data for presentation to management and ensure timely submission into the relevant systems.
- Promote and develop a strong Food Safety Culture, including monitoring compliance, identifying issues, and reporting improvement actions to management.
- Provide training, coaching, and on-the-job guidance to subordinates to ensure they have the necessary knowledge and skills to perform their duties correctly and understand the importance of quality and food safety.
- Implement departmental action plans, arrange appropriate work substitution plans, and prepare and maintain Job Descriptions (JD) and On-the-Job Training (OJT) programs.
- Perform other duties and participate in projects as assigned to support the company’s objectives and organizational goals.
How to Apply
📞 For more information:
P’Por | Tel. 095-924-0888
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