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Quality Control Systems Manager

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Onsite

Quality Control Systems Manager

BAY IMPEX PTE. LTD.

Quality Control Systems Manager

Skills

Testing & QAComplianceRegulatory Compliance

1 day ago

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Important information


Contract type:

Permanent

Work mode:

Onsite

Published on:

22 October 2026

What they need


Bay Impex Pte Ltd is seeking a qualified Quality Control Systems Manager to oversee and manage quality control procedures for our manufacturing and food handling operations.

Key Responsibilities

Develop, implement and maintain quality control and quality assurance procedures.

Monitor product quality and ensure compliance with food safety and hygiene standards.

Conduct quality inspections and identify areas for improvement.

Investigate product quality issues and implement corrective and preventive actions.

Maintain quality control records, reports and audit documentation.

Coordinate with warehouse, operations and management teams to ensure consistent product quality.

Support internal and external audits and regulatory compliance activities.

Requirements

Bachelor's degree in Food Science, Quality Management or a related discipline.

Relevant experience in quality control, quality assurance or food safety management.

Knowledge of quality management systems, food safety requirements and inspection procedures.

Strong organizational, analytical and problem-solving skills.

Good communication skills and the ability to work independently.

Bay Impex Pte Ltd

is a Singapore-based food trading and distribution company located at Food Concept @ Pandan. The company specializes in the import, wholesale, and distribution of meat and food products to restaurants, grocery stores, and retail businesses across Singapore.

Bay Impex Pte Ltd focuses on supplying quality food products and providing reliable delivery services to its customers. Our client base includes restaurants, grocery shops, and food retailers from various communities in Singapore. The company is committed to efficient logistics, strong customer service, and maintaining high standards in food handling and distribution.

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