Quality Control Technician (2nd Shift)

About Us

180 Snacks has been creating “Wow” snack experiences since 1998. We move fast, think creatively, and believe every team member can make a meaningful impact. We value people who take ownership, solve problems, and help us continuously improve.

Who would absolutely love this job?

You’re detail-oriented, organized, and enjoy being hands-on in a manufacturing environment. You notice when something doesn’t look right, aren’t afraid to speak up, and take pride in making sure products meet quality and food safety standards.

About the Role

The Quality Control Technician performs inspections, testing, monitoring, and verification throughout production to ensure products meet food safety, quality, regulatory, customer, and company requirements.

Key Responsibilities:

Quality Control & Inspection

• Perform in-process inspections, quality checks, and finished product evaluations.
• Complete allergen, ATP, environmental, label, code date, weight, and metal detector verifications.
• Collect samples for testing and perform sensory evaluations.
• Document results and escalate quality issues or non-conformances.

Food Safety & Compliance

• Monitor and enforce GMP and food safety requirements.
• Verify compliance with allergen controls, sanitation procedures, and food safety programs.
• Place non-conforming products or materials on hold when needed.
• Report food safety hazards and support corrective actions.

Documentation & Production Support

• Verify production, sanitation, HACCP, and quality records.
• Work with Production, Sanitation, and Packaging teams to address quality issues.
• Support SOPs, new product launches, customer complaints, and corrective actions.
• Maintain accurate quality and inspection documentation.

Training & Continuous Improvement

• Support team training on GMPs, allergen controls, and company policies.
• Identify potential quality risks and process improvements.
• Participate in quality meetings and help promote a strong food safety culture.

Qualifications:

Required:

• Working knowledge of GMPs, HACCP, SQF, GFSI, and quality systems.
• Experience with food safety documentation, testing, and sensory evaluation.
• Strong communication, organization, and problem-solving skills.
• Fluent in English, both verbal and written.
• Food manufacturing or quality control experience.
• Ability to provide leadership and make sound quality decisions independently when needed.

Preferred:

• Spanish proficiency

Pay: $23.00 - $28.00 per hour

Benefits:

• 401(k)
• Health insurance

Work Location: In person