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Quality Control Technician (2nd Shift)

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Onsite

Quality Control Technician (2nd Shift)

Lehi Valley Trading Company

Quality Control Technician (2nd Shift)

Skills

Compliance

15 days ago

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Important information


Contract type:

Permanent

Location:

Mesa, AZ, USA

Work mode:

Onsite

Published on:

9 October 2026

What they need


This job was posted by https://www.azjobconnection.gov : For more

information, please see: https://www.azjobconnection.gov/jobs/7613559

Quality Control Technician Full TimeClerical Mesa, AZ, US {0} days

agoRequisition ID: 1167 Apply **Quality Control Technician**

**AM Shift 5AM-1:30PM Monday-Friday**

**PM Shift 1:30PM-10:00PM Monday - Friday**

Job Summary The Quality Control Technician is an entry level role, responsible for

performing standard daily Quality Control tests to determine if Quality

Systems are adequate for food products that are produced each day.

Essential Job Functions And Responsibilities

  • Records and compiles documentation and reports each day.
  • Performs checks on manufacturing systems including scale

calibrations, weight checks, metal detection tests, chemical

concentration verification, and work area inspections.

  • Performs checks on product quality, to ensure compliance with set

specifications such as weight, smell, color, taste, texture and

other product attributes.

  • Assist with water, air quality, and microbiological testing (ATP).
  • Maintains documentation and records testing results as required by

governing agencies.

  • Tastes or smells food products to ensure that flavors meet

specifications or to select samples with specific characteristics.

  • Monitors and documents temperatures of products and processes.
  • Helps managers in quality control and food safety, as required.
  • Promotes quality standards and food safety practices through

interactions with production staff.

  • Takes immediate corrective action when dealing with Food Safety and

Food Quality issues and reports these issues to the Department

Manager or Food Safety Manager for further action, if required.

Qualifying Skills Requirement

  • High School diploma or equivalent is required.
  • Bilingual English/Spanish preferred
  • Experience in the food industry with knowledge and skills in quality

control of food products is desired.

  • Must have good communication skills both oral and written to convey

information or ideas effectively and the ability to demonstrate

active listening skills.

  • Must have ability to learn the various attributes specific for each

product/process.

  • Must have the ability to evaluate the quality of products and

processes. Determine root cause for non-compliances and provide

potential solutions to issues that may arise.

  • Must have good interpersonal relationships to be able to develop

constructive and cooperative working relationships across the

manufacturing and production areas. Be able to deal calmly and

effectively with high stress situations.

  • Must have experience in motivating, and encouraging employees and

build mutual trust, respect and cooperation among team members. Must

also have some training/instructional experience appropriate to

provide guidance to employees.

  • Must have good time management skills.
  • Must have a good working knowledge and skills in computers Excel,

Outlook, Internet browsing and practical application of mathematics

to solve problems.

  • Must have a valid drivers license and a clean driving record.
  • Must be able to walk up and down stairs as well as walk between

buildings.

  • Must be able to distinguish color and not have food allergies

related to products made at our facilities.

Compensation This is a full time, hourly position. In addition, we offer: an employee

discount on tasty treats, PTO, generous medical, dental and vision

insurance benefit and a great working environment.

  • Please apply through our Careers page

at****www.lehivalley.com/careers**{target="_blank"

rel="noopener"}**.**

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