Quality Control Technician

• This posting is specific to our Georgia plant -

Responsibilities: Responsible for conducting qualitative and quantitative testing of raw materials and finished goods.

• Primary responsibility is to safely perform laboratory tests on beverages to ensure product is produced within established parameters and make adjustments where necessary.

• Conduct qualitative and quantitative testing of beverages, syrups, and raw materials throughout the entire production process.

• Analyze syrup beverage and/or water attributes

• Audit container rinsers, air blowers, filters, and coders to ensure proper operations.

• Conduct package quality inspection and quality audits and isolate product that does not meet standards.

• Maintain highest possible housekeeping standards to prevent microbial contamination

• Monitoring package appearance, integrity and correct package codes.

• Requires working with other lab technicians, line foreman, line operators, fork truck drivers, and other production personnel.

Job Requirements:

• Demonstrated attention to detail and accuracy
• Strong analytical skills
• Ability to read, write and keep records
• Good computer skills including literacy with Excel and Word

Physical Requirements

• Ability to “be on your feet” from beginning to end of shift.
• Able to lift materials up to 50 pounds