Quality controller

Salvis Central Kitchen is looking for an experienced Quality Controller to join our team in Bahrain.

Key Responsibilities:

• Monitor and maintain food quality, hygiene, and food safety standards across the Central Kitchen
• Conduct regular inspections of food preparation, production, storage, and dispatch areas
• Ensure compliance with HACCP, food safety, and hygiene procedures
• Monitor temperature controls, storage conditions, expiry dates, and product labeling
• Inspect incoming raw materials and finished products for quality and compliance
• Maintain quality-control records, checklists, and required documentation
• Identify non-conformities and coordinate corrective and preventive actions
• Ensure proper cleaning, sanitation, and personal hygiene practices
• Conduct staff awareness/training on food safety and hygiene requirements
• Coordinate with Kitchen, Operations, Purchasing, and Management on quality-related matters
• Support internal and external food safety inspections and audits

Requirements:

• Minimum 3–4 years of experience in a similar Quality Control/Food Safety role
• Experience in Central Kitchen, Catering, Restaurant, Café, or Food Production environments preferred
• Good knowledge of HACCP and food safety standards
• Strong attention to detail and documentation skills
• Candidates with relevant food safety/quality qualifications will be preferred
• Bahrain experience is an advantage

Salary Range: BD 400–600, depending on experience and qualifications
Location: Bahrain
Company: Salvis Central Kitchen

Qualified candidates may send their CV to:
[email protected]

Pay: BD400.000 - BD600.000 per month

Work Location: In person