Quality Controller

The Quality Control Specialist in a slaughterhouse is responsible for ensuring that all meat processing activities comply with food safety regulations, industry standards, and company policies. Key responsibilities include:

• Performing regular inspections of incoming livestock, production processes, and finished products.
• Monitoring and inspecting hygiene and sanitation practices within the facility.
• Conducting routine sampling and testing of products for microbial, chemical, and physical hazards.
• Ensuring compliance with local, state, and federal regulations, including USDA, FDA, and other relevant food safety standards.
• Maintaining up-to-date knowledge of regulatory changes and implementing necessary adjustments in processes and procedures.
• Preparing for and participating in audits conducted by regulatory agencies.
• Maintaining accurate and detailed records of inspections, tests, and audits.
• Documenting and reporting any non-conformities or deviations from quality standards.
• Developing and maintaining standard operating procedures (SOPs) related to quality assurance and food safety.
• Identifying areas for improvement in production processes and implementing corrective actions.
• Providing training and support to staff on quality assurance procedures and best practices.
• Responding to quality issues or product recalls promptly and effectively.
• Conducting root cause analysis and implementing preventive measures to avoid recurrence. 1
• This role requires a strong analytical mind and a keen eye for detail, as well as the ability to work in a fast-paced environment with a focus on safety and hygiene. The ideal candidate will have experience in meat processing or a similar environment, and adherence to safety protocols is mandatory.

Work Location: In person