Quality Controller

Key Responsibilities:

• Perform regular quality checks on poultry products at various stages of processing (live bird reception, slaughter, evisceration, chilling, packaging, etc.).
• Support the implementation and verification of HACCP plans specific to poultry processing operations.
• Ensure Halal slaughtering practices are followed and properly documented.
• Monitor hygiene and sanitation conditions of equipment, personnel, and production areas as per GMP standards.
• Support preparation for internal and external audits (e.g., Halal, regulatory, customer).
• Keep detailed and accurate QA records and logs.

Qualifications:

• Education: Bachelor’s degree in Food Science, Veterinary Science, Meat/Poultry Technology, or a related field.
• Experience: 1–2 years in quality assurance or food safety within a poultry processing or meat industry

Knowledge & Skills:

• Working knowledge of HACCP, Halal standards, and relevant food safety regulations.
• Familiarity with GMP, SSOPs, and poultry-specific hygiene controls.
• Strong observation and communication skills.
• Ability to work in cold and fast-paced environments.

Pay: AED2,000.00 - AED3,000.00 per month

Application Question(s):

• What is your Visa Status and when the expiration date?

Education:

• Bachelor's (Required)

Experience:

• food safety within a poultry processing or meat industry: 2 years (Required)

Work Location: In person