QUALITY CONTROLLER (QC) – HEALTHY RESTAURANT

JOB TITLE: QUALITY CONTROLLER (QC) – HEALTHY RESTAURANT

Location: Qatar
Employment Type: Full-Time
Industry: Healthy Food / Restaurant

Job Summary

We are looking for a detail-oriented Quality Controller (QC) to ensure that all food products meet our company’s quality, hygiene, portion, and nutritional standards.

Key Responsibilities

• Check food portion weights (grams) according to approved recipes and specifications.
• Verify the correct quantity of protein, carbohydrates, vegetables, sauces, and other ingredients in each meal.
• Check food preparation, presentation, portion size, freshness, and consistency.
• Ensure meals are prepared according to the approved recipe and nutritional specifications.
• Check weighing scales regularly and ensure accurate measurements.
• Monitor food temperature, storage, labeling, and expiry dates.
• Conduct daily quality and hygiene inspections in the kitchen and restaurant.
• Ensure proper food handling and hygiene practices are followed.
• Identify and report any incorrect portions, ingredients, quality issues, or deviations from recipes.
• Maintain daily QC checklists, records, and inspection reports.
• Follow up with kitchen staff to correct any quality or portion-control issues.
• Ensure every meal maintains the same quality, weight, and standard before being served to customers.

Requirements

• Previous experience in QC / QA / Food Safety / Restaurant Operations is preferred.
• Experience in a healthy, diet, meal-preparation, or nutrition-focused restaurant is an advantage.
• Good understanding of food portion control and weighing in grams.
• Strong attention to detail and accuracy.
• Knowledge of food hygiene and safety standards.
• Good English reading, writing, and communication skills.
• Basic knowledge of recipes, ingredients, and nutritional specifications.
• Ability to work in a fast-paced restaurant environment.
• Female candidates are preferred for this position.
• Candidates currently available in Qatar are preferred.

Key Skills

• Food quality control
• Portion & gram-weight control
• Recipe compliance
• Food safety & hygiene
• Attention to detail
• Inspection & reporting
• Accuracy and consistency
• Team communication

Pay: QAR2,500.00 - QAR4,000.00 per month

Work Location: In person