Quality Executive

Roles and Responsibilities :

• Conduct quality audits to ensure compliance with HACCP, GMP, and other regulatory requirements.
• Develop and implement effective quality control processes to maintain high-quality products.
• Collaborate with cross-functional teams to identify areas for improvement in food processing operations.
• Ensure timely completion of documentation related to quality systems, including records management.

Job Requirements :

• 0-10 years of experience in a similar role within the FMCG industry.
• Strong understanding of food technology, food safety, and quality control principles (HACCP).
• Familiarity with 3PL (Third Party Logistics) operations would be an added advantage.