C
Chaayos
Quality Executive
Skills
Compliance
23 days ago
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Important information
Contract type:
Permanent
Salary:
₹300,000 – ₹450,000 / year
Location:
Hyderabad, Telangana, India
Work mode:
Onsite
Published on:
1 October 2026
What they need
Role & responsibilities
- Ensure compliance with food safety, FSSAI, GMP/GHP, hygiene and company quality standards across the Central Kitchen.
- Monitor raw materials, production processes, temperature controls, packing, labelling and finished product quality.
- Identify quality deviations, manage hold/rejection, CAPA, root-cause analysis and timely corrective actions.
- Maintain accurate quality records, audits, traceability and compliance documentation.
- Drive quality improvement, employee food-safety awareness and reduction of customer complaints/rejections.
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