Quality Executive

QUALIFICATION :- B. TEC. / M. TECH / MSC./ in FOOD TECH. / MICROBIOLOGY

JOB DESCRIPTION :- A quality control executive in the food industry is responsible for ensuring that the food products satisfy the specified quality standards. Below are the key job responsibilities of a quality control executive in the food industry:

Develop and implement quality control procedures: The quality control executive must develop and implement procedures to ensure that the quality of the food products meets industry standards.

Analyzing food samples: The quality control executive must analyze food samples for food safety, ingredients, nutritional value and accuracy of labeling.

Monitor the production process: The quality control executive must monitor the production process to ensure that all products are manufactured according to industry standards.

Perform audits: The quality control executive must conduct audits to assess the adherence to quality standards by evaluating documents and reports, and reviewing food safety protocols.

Maintain records: The quality control executive must maintain records of all quality control inspections, audits, and sample analysis.

Job Type: Full-time

Pay: ₹25,000.00 - ₹35,000.00 per month

Ability to commute/relocate:

• Talwara, Punjab: Reliably commute or planning to relocate before starting work (Required)

Education:

• Bachelor's (Preferred)

Experience:

• total work: 1 year (Preferred)

Work Location: In person