Quality Executive

Job highlights

• Working Hours: 7:00 AM - 4:00 PM,11:00 AM 8 PM (Rotational Shifts) .

• Requirements . Bachelors degree in food science,Food Technology,Chemistry,or a related field

• Fresh graduates are encouraged to apply

• Assist in monitoring and evaluating the quality of raw materials, in-process products, and finished goods to ensure compliance with company standards and regulatory requirements.

• Conduct routine inspections and tests on products and processes, documenting findings and recommendingcorrective actions when necessary.

• Support adherence to quality management systems and industry standards, including GMP, HACCP, and ISO certifications

• Maintain accurate records of quality tests, inspections, and corrective actions. Ensure all documentation is up-to-date and compliant with company policies.

• Identify areas for improvement in production processes and work with the team to implement solutions to enhance product quality and efficiency.

Secondary

• Analyze quality control data to identify trends or recurring issues.
• Participate in problem-solving and root cause analysis for quality issues.
• Help develop and implement corrective action plans to address identified issues.

Interaction With Patrons And Public

• Spend time standing or walking during inspections, tests, and while monitoring production processes.
• Occasionally lift and carry samples or equipment weighing 5-10kgs.

Working Conditions and Environment

• Work Mode: In Bakery Plant
• Employment Type: Full-time, Permanent
• Working Hours: 7:00 AM - 4:00 PM , 11:00 AM 8.00 PM (Rotational Shifts)
• Working Days: Monday- Saturday (Thursday fixed off)

Requirements

• Bachelors degree in food science, Food Technology, Chemistry, or a related field.
• Any relevant certifications in food safety or quality management are a plus.
• 0-1 years of relevant experience in quality control or assurance, preferably in the food processing or FMCG sector. Fresh graduates are encouraged to apply.