Quality Executive | Food Industry

Key Responsibilities:

• Raw material, packaging material aur finished product ki quality inspection.
• Production process ke during in-process quality checks karna.
• GMP, GHP, HACCP & Food Safety requirements implement aur monitor karna.
• Product specifications ke according sampling aur testing karna.
• Quality parameters aur laboratory test reports maintain karna.
• Production area me hygiene, sanitation aur personal hygiene monitor karna.
• CCP/CP monitoring aur records maintain karna.
• Non-conformity identify karke corrective action/CAPA ka follow-up.
• Finished goods release aur quality documentation maintain karna.
• Pest control, sanitation, cleaning aur hygiene records verify karna.
• Internal/customer/third-party food safety audits me support karna.
• Customer complaints ka investigation aur root-cause analysis.
• QA/QC records, checklists, logbooks aur reports maintain karna.

Qualification:

• B.Sc./M.Sc. Food Technology / Food Science / Microbiology / Chemistry or relevant qualification.
• Food manufacturing industry me 2–5 years relevant experience preferred.
• HACCP, GMP, GHP aur food safety documentation ki practical knowledge.
• MS Excel & basic computer knowledge.

Salary: As per experience & interview
Location: Rampur, U.P.

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

• Paid sick time

Work Location: In person